Aaron Malone

Assistant Professor of Practice, Nutritional Sciences

Shantz, 309

https://snsw.arizona.edu/person/aaron-malone-phd

Dr. Aaron Malone is a seasoned food and beverage leader with a Ph.D. in Food Science & Nutrition from The Ohio State University. He has over 20 years of experience across a variety of functions within the food industry, including Research & Development (R&D), Quality Assurance (QA), Regulatory Affairs, Laboratory Operations and Food Safety. Dr. Malone has a proven track record of managing teams and developing individual talent across both large corporations and start-ups. Over the course of his career, he has focused on strong collaborations to drive business growth while upholding the highest standards of food safety, scientific integrity, and quality. He is deeply committed to preparing students for successful careers.

Research Interest

Incorporating Nutrition into Food Science and Product Development- Troubleshooting Task Force (Food Industry)- Making new products with clean ingredients and sustainability- How to convert commodity based products to branded products

Offering Research Opportunities

Yes

Prerequisite Courses

Need to be a Junior or Senior in the Majors listed above, or if you have enrolled in the Food Science and Fermentation Minor.

Majors Considered

Chemical Engineers Microbiologists Nutrition Applied BioTech

Types of Opportunities

Volunteer

For credit

Description of Opportunity

No description given

Start Date